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Shimomura Kogyo Uchi Yanagiba 220mm KZ-108 Japan Tsubamesanjo
The Shimomura Kogyo Uchi Yanagiba 220mm KZ-108 is a traditional Japanese knife made in the city of Tsubamesanjo. It has a single bevel edge for precise slicing, perfect for making sushi or sashimi. Its long blade has an easy-to-sharpen stainless steel construction for lasting performance. This traditional knife is a must-have for Japanese culinary enthusiasts.
The Shimomura Kogyo Uchi Yanagiba 220mm KZ-108 is a traditional Japanese knife made in the city of Tsubamesanjo. It has a single bevel edge for precise slicing, perfect for making sushi or sashimi. Its long blade has an easy-to-sharpen stainless steel construction for lasting performance. This traditional knife is a must-have for Japanese culinary enthusiasts.
$16.07
Original: $53.56
-70%Shimomura Kogyo Uchi Yanagiba 220mm KZ-108 Japan Tsubamesanjo—
$53.56
$16.07Description
The Shimomura Kogyo Uchi Yanagiba 220mm KZ-108 is a traditional Japanese knife made in the city of Tsubamesanjo. It has a single bevel edge for precise slicing, perfect for making sushi or sashimi. Its long blade has an easy-to-sharpen stainless steel construction for lasting performance. This traditional knife is a must-have for Japanese culinary enthusiasts.
